Berry Cobbler - cooking recipe

Ingredients

1/4 c. warm butter
1 c. flour
2 tsp. baking powder
1/2 c. sugar
1/4 tsp. salt
1/2 c. milk
1 (No. 2) can berries or peaches, drained (save 1 c. juice)
1 c. sugar

Preparation

Mix together the butter, flour, baking powder, 1/2 cup sugar, salt and milk.
Pour in casserole.
Then drain berries or peaches. Put berries or fruit over batter.
Over this, pour 1 cup of the fruit juice.
Add water, if necessary, to make 1 cup.
Then add 1 cup sugar.
Bake 45 minutes in 375\u00b0 oven.