Pineapple-Apricot Pie - cooking recipe

Ingredients

2 c. canned apricots
1 c. cooked pineapple
3 Tbsp. cornstarch
1 c. sugar
1 Tbsp. butter
pastry for 2 crust 9-inch pie

Preparation

Combine the fruit, cornstarch and sugar.
Pour into a pastry lined pie pan; dot with the butter and adjust the top crust. Prick crust and sprinkle with sugar.
Bake in preheated 425\u00b0 oven for 15 minutes; reduce temperature to 350\u00b0 and continue baking for 30 minutes.