Quick Cheese Cake - cooking recipe

Ingredients

2 (8 oz) pkg cream cheese (softened)
3/4 c. sugar
1 (8 oz) tub cool whip (thawed)
1 ready graham cracker crust
1 can cherry or strawberry pie filling

Preparation

Beat cream cheese and sugar together until smooth; fold in cool whip. Pour into crust and chill for 2 1/2 to 3 hours.