Mound Balls - cooking recipe

Ingredients

1 stick melted margarine
1 box powdered sugar
1 (14 oz.) pkg. coconut
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate morsels
1/2 bar paraffin wax
1/2 tsp. vanilla flavoring

Preparation

Mix melted butter, milk and 1/2 tsp. vanilla.
Then add sifted sugar and coconut.
Mix well and refrigerate 1/2 hour. Take out of refrigerator and
make into balls.
Refrigerate again for 2 hours.
Melt chocolate and wax in double boiler and dip balls into chocolate mixture.
Place on wax paper to dry.