Crostini Di Fegatini(Chicken Liver Croutons) - cooking recipe

Ingredients

1 to 2 porcini mushrooms or champignons
extra virgin olive oil
6 fresh sage leaves
freshly ground pepper
salt
1 heaping tsp. capers, drained
milk, if necessary
12 slices firm, coarse textured bread
2 large chicken livers
2 garlic cloves, chopped
1/2 c. Vin Santo *
1 anchovy fillet
1 egg yolk

Preparation

*Vin Santa is a Tuscan dessert wine.