Red Snapper With Mustard Caper Sauce - cooking recipe

Ingredients

1 lb. or more red snapper fillets
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
2 egg yolks or 1/2 c. Egg Beaters
1/2 c. oil (canola or light vegetable)
3 Tbsp. lemon juice
3 Tbsp. drained capers, chopped
1 Tbsp. grated onion

Preparation

Combine sugar, mustard and salt.
Beat into egg yolks.
Put in blender and mix, gradually adding oil 1/4 teaspoon at a time until thick and creamy.
Add lemon juice, capers, and onion.