Bailey'S Chocolate Cake - cooking recipe

Ingredients

1 lb. chocolate cake mix
1 box instant chocolate pudding
4 eggs
1 c. sour cream
3/4 c. Bailey's Irish cream

Preparation

Preheat oven to 350\u00b0.
Mix with beater.
Add 1 (12 ounce) package of mini semi-sweet morsels.
Bake for 1 hour at 350\u00b0. Test with a toothpick.
Sprinkle with powdered sugar.