Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
1/2 c. light sour cream
1/4 c. light mayonnaise
1 c. seafood cocktail sauce
2 c. (8 oz.) shredded light Mozzarella cheese
2 (4 1/4 oz. each) cans shrimp, rinsed and drained (may use fresh shrimp, cooked and drained)
3 green onions, sliced or chopped
3/4 c. finely chopped tomato

Preparation

In a small mixing bowl, beat the cream cheese until smooth. Add sour cream and mayonnaise.
Mix well.
Spread on a 12-inch round serving plate.
Cover with the seafood sauce.
Sprinkle with cheese, shrimp, onions and tomato.
Cover and chill.
Yield:
8 to 10 servings.
Serve with Triscuits or Hi-Ho's.