Crunchy Mocha Drops(Club Member: Leslie Jordan) - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. milk
1 pkg. creamy white frosting mix
1 to 2 Tbsp. instant coffee
1 1/2 c. toasted flaked coconut

Preparation

In top of double boiler, melt butter in milk. Stir in frosting mix and instant coffee until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.
Stir in coconut. Keeping mixture over hot water, drop by teaspoonfuls onto waxed paper. Cool until firm.