Crispy Herb Baked Chicken - cooking recipe

Ingredients

2/3 c. instant potato flakes
1/3 c. grated Parmesan cheese
3/4 to 1 tsp. garlic salt
1 (3 to 3 1/2 lb.) cut-up frying chicken, skinned
1/3 c. margarine or butter, melted

Preparation

Heat oven to 375\u00b0.
Grease or line with foil, 15 x 10-inch baking pan or 13 x 9-inch pan.