Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta
1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions
1 beaten egg
1 pkg. frozen chopped spinach, thawed
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
1 lb. ground beef
chopped onion
1 qt. spaghetti sauce
1 c. water
1 (2 lb.) pkg. lasagne noodles (uncooked)

Preparation

Mix the beaten egg, spinach, salt, pepper and oregano.
Brown the beef with the onion.
Add the spaghetti sauce; cook about 5 minutes.
Mix the Ricotta, Mozzarella, egg, spinach and seasonings.
In a greased 9 x 13-inch baking dish, put 1/2 cup sauce, 1/3 of uncooked noodles and 1/3 cheese mixture.
Make 2 more layers with cheese mixture on top.
Push away from sides of dish; pour water around edges.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving.
Serves 8 to 10.