Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. Bisquick
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 oz.) can green chili peppers
6 oz. Cheddar cheese

Preparation

Combine first 5 ingredients, mixing well.
Spread half of this mixture in greased 8 x 8 x 2-inch pan.
Cover this layer with chili peppers and cheese.
Spread remaining batter over top.
Bake in hot oven at 400\u00b0 about 30 minutes or until browned.