Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 large (12 oz.) can evaporated milk
2 c. nutmeats, chopped
12 oz. semi-sweet chocolate bits
12 oz. Baker's German's chocolate
1 pt. marshmallow cream

Preparation

Put these ingredients into a large bowl.
Pour boiling syrup over the ingredients in bowl.
Beat until chocolates are melted. I use an electric mixer.
Pour into 2 greased 8 x 10-inch pans. Let stand a few hours before cutting.
Can be refrigerated.
You can also make 1/2 recipe plain and 1/2 recipe with nuts.
Makes 5 pounds.