Nat'S Renowned World Famous Road Kill Chili(Not For The Faint Of Heart.) - cooking recipe

Ingredients

2 1/2 lb. meat (not too long at roadside), cut into 1/4-inch chunks
2 Tbsp. vegetable oil
1 (14 oz.) can beef broth
1 (14 oz.) can chicken broth
1/2 c. chili powder (to start!)
1 good-sized (big!) onion, chopped (1 c. or so)
5 cloves garlic, crushed
3 jalapeno peppers, chopped
1 medium to large green pepper, chopped
2 stalks celery, chopped
2 tsp. ground comino
1 tsp. oregano
1 Tbsp. \"Texas\" chili powder (hot)
1 Tbsp. \"New Mexico\" chili powder (hot)
2 tsp. seasoned salt
2 tsp. brown sugar
1 Tbsp. chopped cilantro
1/4 tsp. ground black pepper
1/2 tsp. monosodium glutamate (optional)
1/8 tsp. ground coriander (optional)
1 (12 oz.) can secret ingredient (beer)
2 (16 oz.) cans tomato sauce or 16 oz. canned tomatoes, chopped
2 (6 oz.) cans tomato paste
2 (16 oz.) cans kidney or pinto (1 lb. dried, optional) *
2 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
2 tsp. Tabasco

Preparation

*Tom Greve says to make sure you soak the beans long enough!