French Creme Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. Milnot
1 Tbsp. butter
1 c. sugar
1 c. milk
1 tsp. vanilla

Preparation

Cook flour, sugar, Milnot and milk until thick.
Remove from heat and add butter and vanilla.
Mix well.
Pour into baked pie shell.
Sprinkle with cinnamon.
Cool and serve.