Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
2 c. whole sweet milk
1 stick margarine, melted
1 tsp. vanilla

Preparation

Beat all ingredients very good.
Spray a large pie pan with Pam.
This will form its own crust.
Bake at 350\u00b0 for 50 minutes.