Giant Ground Beef Sandwich - cooking recipe

Ingredients

2 lb. ground chuck, browned and drained
1 bell pepper, chopped
1 onion, chopped
1 can mushrooms, drained
1 loaf French bread (whole; not sliced)
1 can Ro-Tel
1 pkg. shredded Mozzarella cheese

Preparation

Slice top crust off bread.
Hollow crumbs from the center, leaving only the side crusts.
Mix ground chuck, onion, bell pepper, Ro-Tel, mushrooms and crumbs from inside of bread.\tPut ground chuck mixture inside loaf of bread.\tCover with cheese. Put top crust on top of mixture.
Wrap in foil and bake in a 350\u00b0 oven for 20 minutes or until cheese is melted.
Slice and serve.