Frozen Waldorf Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
2 eggs, beaten
dash of salt
1 c. chopped celery
2 medium chopped red apples
1 c. chopped pecans
1 c. whipping cream, whipped

Preparation

Drain pineapple; reserve juice.
In a saucepan, combine juice with sugar, eggs and salt.
Cook, stirring until slightly thickened.
Remove from heat.
Cool.
Stir in pineapple, celery, apples and pecans.
Fold in whipped cream.
Pour into 9-inch square pan.
Cover and freeze.
Let stand at room temperature for about 10 to 15 minutes.
Cut into squares or serve on a lettuce leaf.