Frozen Strawberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can drained pineapple tidbits
1 (12 oz.) pkg. frozen strawberries and juice
1/2 c. pecans bits
2 to 3 diced bananas
1 large container Cool Whip

Preparation

Beat cream cheese with sugar.
Set aside.
In large bowl combine remaining ingredients.
Mix well and add cream cheese. Spoon into ring mold.
Freeze overnight.
Serve frozen.
Set out about 1/2 hour before serving.
Will keep frozen several months.