Never Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
6 Tbsp. sugar
3 egg whites

Preparation

Combine 2 tablespoons sugar, cornstarch and water in small pan.
Cook over medium heat, stirring constantly until soft mounds form.
Add 6 tablespoons sugar gradually to egg whites, beating well after each addition.
Add cornstarch mixture gradually. Continue beating until meringue stands in peaks.
Cover pie with meringue and brown in 375\u00b0 oven.