Spicy Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 can Ro-Tel tomatoes and green chilies
1 medium onion, chopped
1 bell pepper, chopped
4 chicken breasts, cooked, deboned and cubed
1 lb. grated Longhorn cheese
1 pkg. taco flavored Doritos

Preparation

Mix together soups, milk, tomatoes, onion, pepper and chicken. Start with taco chips and make layers in a buttered 9 x 13-inch casserole of taco chips, soup mixture and cheese.
Make 2 to 3 layers.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes. Serves 10 to 12.