Green Bean Casserole - cooking recipe

Ingredients

4 boxes frozen green beans (French style or cut)
1 large jar sliced mushrooms
1 large onion, chopped
1 stick butter
1 c. milk
1 lb. sharp Cheddar cheese, grated
1/4 tsp. Tabasco
1 tsp. soy sauce
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can sliced water chestnuts

Preparation

Cook beans; drain well. Cook onions in butter until wilted and tender but not brown. Add mushrooms. Add flour; mix well, then add milk and stir until thickened. Add cheese; stir until smooth. Add seasonings and mix in beans and chestnuts. Bake at 350\u00b0 for 30 minutes or until bubbly.