Noodle Casserole - cooking recipe

Ingredients

1 pkg. wide noodles
1 lb. ground beef
1 onion
1/4 tsp. thyme
cheese, cut into cubes
1 can cream of celery soup
milk
margarine

Preparation

Saute beef with onion, but don't brown.
Add salt, pepper and thyme.
Layer noodles, beef mixture, cheese cubes and dot with margarine.
Repeat layering.
Then add 1 can cream of celery soup with 1 can milk and pour over mixture.
Bake at 350\u00b0 for 45 minutes.