Seafood Lasagne(Betty Crocker'S Cookbook) - cooking recipe

Ingredients

1/2 c. margarine or butter
2 cloves garlic, crushed
1/2 c. flour
1/2 tsp. salt
2 c. milk
2 c. chicken broth
2 c. (8 oz.) shredded Mozzarella cheese
1 tsp. basil leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles (9 or 10)
1 c. cottage cheese
1 (7 1/2 oz.) can crabmeat
1 (4 1/2 oz.) can tiny shrimp
1/2 c. Parmesan cheese

Preparation

Heat margarine in 3-quart saucepan over low heat until melted. Add garlic.
Stir in flour and salt; cook, stirring constantly, until bubbly.
Remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in Mozzarella cheese, basil and pepper.
Cook over low heat, stirring constantly until cheese is melted.
Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13 x 9 x 2-inch baking dish.