Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears
4 chicken breasts
1 small onion
1 stalk celery
dash of salt, pepper and poultry seasoning
water to cover chicken
1/4 c. Parmesan cheese
1/2 c. sour cream
1 can cream of chicken soup
1 Tbsp. butter, melted
1/4 c. butter or margarine
1 c. chopped onion
1/2 c. chopped celery
1 c. long grain rice (uncooked)
1/2 tsp. Italian seasoning, basil or oregano
1 tsp. Accent
2 c. cut, cooked chicken
2 chicken bouillon cubes
2 c. water
3/4 c. chopped walnuts

Preparation

Melt butter or margarine in Dutch oven or large skillet over medium flame.
Add onion and celery and cook until onion is tender.
Add rice and seasoning and continue to cook until rice is golden.
Add water and remaining ingredients, except walnuts, and bring to a boil.
Lower flame and simmer, covered, for 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add walnuts.
Makes 5 to 6 servings.