Beef Barbecue - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 1/2 c. beef broth
1 bottle catsup
1 onion, chopped
2 Tbsp. vinegar
1/2 c. sugar
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire
1 1/2 Tbsp. pickling spices

Preparation

Boil beef until tender.
Cool and shred.
Cook sauce 10 minutes, then add meat.
Simmer 1 1/2 hours.