Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
1 can sweetened condensed milk
1 (8 ounce) container cool whip
Some coconut and pecans for topping
1 can Cream of Coconut
1 (8 ounce) package cream cheese
1 cup powdered sugar

Preparation

Bake cake according to package directions and let cool. With fork punch holes in cake. Mix Cream of Coconut and condensed milk together. Pour this mixture over cake and refrigerate overnight. Mix cream cheese, cool whip, and powdered sugar. Beat this and spread on top of cake. Sprinkle coconut and pecans over top of cake.