Jezebel Sauce - cooking recipe

Ingredients

1 (8 oz.) jar pineapple preserves
1 (8 oz.) jar apple jelly
1 3/4 oz. dry mustard
4 oz. prepared horseradish
2 (8 oz.) pkg. cream cheese (blocks)

Preparation

Mix pineapple preserves, apple jelly, dry mustard and horseradish. Blend well. Chill overnight to meld flavors.