Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can Dime Brand milk
1 can pie filling (your choice, we like strawberry best)
1 can crushed pineapple, drained
1 c. miniature marshmallows
1 (8 oz.) Cool Whip
nuts and coconut

Preparation

Mix first 6 ingredients. Put in bowl that you can cover and then top with chopped nuts and coconut. This can be kept in the refrigerator up to a week. This also can be used for a dessert.