Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 medium onion, chopped
1 can enchilada sauce
8 oz. salsa or tomato sauce
3 c. grated cheese
12 oz. corn tortillas, broken into bite size pieces

Preparation

Brown meat with onion.
Mix together with remaining ingredients and 2 cups of the cheese.
Place in baking dish and top with remaining 1 cup of cheese.
Cover and bake 30 minutes at 350\u00b0.