Fresh Pineapple "Sundaes" - cooking recipe

Ingredients

1 fresh ripe Dole pineapple
1 c. low-fat milk
1/4 c. instant vanilla pudding mix
6 Tbsp. chopped nuts
3 Tbsp. shredded coconut

Preparation

Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Cut fruit from shell and core.
Cut pineapple into chunks.
Divide into 8 serving glasses.
Place milk and pudding mix into blender.
Process for 40 seconds or until well blended. Transfer to a large bowl.
Chill for 10 minutes.
Spoon over pineapple chunks.
Sprinkle with nuts and coconut.
Great for summertime afternoon snacks!