Mushroom Sauce - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
2 Tbsp. olive oil
2 cloves garlic minced
1 1/2 c. water
1/4 c. cornstarch
2 tsp. turmeric (coloring)
salt to taste

Preparation

In pan, saute mushrooms in oil for 5 to 6 minutes.
In 1/2 cup water, dissolve cornstarch and turmeric.
Hold.
Add minced garlic, salt and 1 cup water.
Bring to a boil.
Add slowly now 1/2 cup mixture of cornstarch and turmeric.
Stir as adding and boil about 2 minutes.