Roasted Honey Pepper Pork - cooking recipe

Ingredients

1 boneless pork loin roast (2 to 2 1/2 lb.)
1/4 c. honey
2 Tbsp. Dijon mustard
2 Tbsp. crushed mixed peppercorns
1/2 tsp. thyme, crushed
1/2 tsp. salt

Preparation

Carefully score roast 1/2 inch deep completely around roast, without cutting string.
Combine all remaining ingredients; mix well.
Spoon or brush 2/3 of honey mixture over pork to coat.