Chicken Enchiladas - cooking recipe

Ingredients

1 medium and 1 small onion, chopped
2 Tbsp. oil
1 (29 oz.) can tomato puree
1 tsp. salt
1/4 tsp. black pepper
1 to 2 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. ground oregano
4 chicken breasts, poached in water to doneness, deboned and pulled apart with a fork
1 small can black olives, chopped
1 small can green chilies, chopped

Preparation

In a medium saucepan, saute onion in oil until tender.
Add tomato puree and spices and mix well.
Cook on medium heat for 3 to 4 minutes.
Set aside.