Vinaigrette - cooking recipe

Ingredients

1 c. olive oil (may use light olive oil or half olive oil and half vegetable oil)
1/3 c. red wine vinegar
1/2 tsp. Worcestershire sauce
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. prepared Dijon mustard
2 garlic cloves, peeled and sliced in half

Preparation

Place all ingredients except the garlic cloves in a 2-cup jar and seal well. Shake the jar until the sugar and salt are dissolved and ingredients well mixed. Add the garlic cloves and refrigerate until ready to use.