Chocolate Fudge - cooking recipe

Ingredients

1 lb. butter
1 lb. Velveeta cheese
2 c. cocoa
2 Tbsp. vanilla
4 boxes confectioners sugar (10x)
nuts (about 8 oz. pecans)

Preparation

Melt together butter and Velveeta cheese in microwave.
Stir to smooth.
Blend in 4 boxes confectioners sugar.
Add cocoa and vanilla.
Add lots of nuts.
Spread into pan.