Rocky Road Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. Nestle chocolate chips
1 2/3 c. sweetened condensed milk
2 tsp. vanilla
1/3 c. powdered sugar
pinch of salt
1/2 c. chopped nuts
1 large bag miniature marshmallows

Preparation

Microwave the chocolate chips on High for 2 minutes in a 1 1/2-quart glass casserole dish.
Rotate dish 1/2 turn halfway through cooking.
Stir until smooth.
Blend in milk, vanilla, powdered sugar, salt and marshmallows.
Microwave on High for 1 minute until marshmallows start to melt.
Add nuts; blend all ingredients well, making swirls in the candy.
Pour into a 12 x 8-inch dish which has been buttered.
Chill until firm.
Cut into desired size serving pieces.
Makes about 1 1/2 pounds candy.