Creamy Caviar Spread - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/3 c. white wine
1 1/2 c. sour cream
1 1/2 c. cottage cheese
3 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. red pepper
dash of garlic powder
1 hard-cooked egg, peeled and finely chopped
2 green onions, finely chopped
1 (2 oz.) jar black caviar, drained

Preparation

Sprinkle gelatin over wine in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Combine sour cream and next 7 ingredients in container of electric blender.
Process until smooth.
Gradually add gelatin mixture. Pour mixture into a lightly greased 9-inch quiche dish.
Cover and chill 8 hours.
When ready to serve, invert spread onto serving platter.
Sprinkle egg along outer edge of top to form a 2-inch border.
Arrange a circle of green onions inside egg border.
Fill center with caviar.
Serve with water crackers.
Yields 4 cups.