Herbed Bubble Loaf - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough
1/4 c. butter or margarine
1 tsp. thyme, crumbled
1/2 tsp. dill weed
1/2 tsp. sweet basil, crumbled
1/4 tsp. rosemary, crumbled

Preparation

Thaw dough; allow to rise at room temperature 1 hour.
Knead both loaves into one ball.
Cut dough into 25 small pieces; shape into balls.