Quick Rocky-Road Fudge - cooking recipe

Ingredients

2 c. (12 oz.) Hershey semi-sweet chips
1/4 c. (1/2 stick) butter
2 Tbsp. shortening
3 c. small marshmallows
1/2 c. chopped nuts

Preparation

Butter 8-inch square pan.
In large bowl, place chocolate chips, butter and shortening.
Microwave at High (100%) 1 to 1 1/2 minutes or until chips are melted.
Add marshmallows and nuts; blend well.
Spread evenly in prepared pan.
Cover; refrigerate until firm.
Cut into squares.