Strawberry Angel Cake - cooking recipe

Ingredients

1 angel food cake
2 small pkg. wild strawberry jello
1 pkg. unflavored gelatin
1 c. boiling water
1 c. sugar
1 large pkg. frozen strawberries, thawed
1 large Cool Whip (save some to top with)

Preparation

Mix gelatin, water, sugar and strawberries.
Chill until syrupy.
Break up cake and pour gelatin mixture over cake, then stir in Cool Whip.
Turn out into glass bowl and top with Cool Whip.
Refrigerate and serve.