Marinated Pea Salad - cooking recipe

Ingredients

1 small can peas, drained
1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 large purple onion, chopped
1/2 jar pimentos
1 can French-style green beans, drained
1/4 c. celery, diced

Preparation

Mix all ingredients together.
Marinate overnight in refrigerator.
Keeps good for several days.