Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1/2 to 1 lb. sausage
1 1/2 c. grated cheese (Cheddar)

Preparation

Mix Bisquick and water together.
Add cheese and sausage and mix with hands.
Roll in 1-inch balls on cookie sheet.
Bake about 15 minutes at 400\u00b0.