Beef 'N Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 small onion, minced
1 (16 oz.) can French-style green beans
1 (10 oz.) can chicken gumbo soup
1 (10 oz.) can mushroom soup
1 large pkg. Tater Tots

Preparation

Lightly brown ground meat and onion.
Spread in bottom of 13 x 9-inch pan.
Drain beans and save juice to add to soups.
Spread beans over meat and onion.
Combine juice with 2 cans of soup and heat to boiling point.
Pour over bean layer.
Cover with Tater Tots and bake at 350\u00b0 for 1 hour.