Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 can mushroom soup
1/2 c. bacon, crumbled

Preparation

Wash and quarter cabbage, then slice again to make eights. Precook until tender.
Drain cabbage; arrange in buttered casserole.
Spread mushroom soup.
Shred enough mild cheese to cover top.
Sprinkle bacon on top of cheese.
Cover top.
Bake 1 hour at 350\u00b0.
You can buy the bacon in a small can.
Use whole can.