Enchiladas - cooking recipe

Ingredients

1 lb. ground beef, browned
2 cans enchilada sauce
1 pkg. flour tortillas (burrito size)
2 c. shredded Cheddar cheese or Mexican blend cheese

Preparation

Pour 1/2 can sauce into a 9 x 13 pan.
Place 1/8 of the browned beef into a tortilla; add cheese, then roll up the tortilla and place into pan.
Continue until all 8 are complete. Pour remaining sauce over enchiladas and sprinkle rest of cheese on top.
Bake at 400\u00b0 until bubbly, about 30 minutes.
Serve with sour cream.