Mint Tea - cooking recipe
Ingredients
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5 tea bags
6 sprigs mint
2 c. sugar
3/4 c. fresh lemon juice
2 c. pineapple juice
1 1/2 pt. ginger ale
Preparation
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Steep tea bags and mint in 6 cups boiling water. Add 1 1/2 pints ginger ale just before serving.
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