Salmon Cheese Loaf - cooking recipe

Ingredients

2 c. flaked, cooked or canned salmon
1 1/2 c. grated cheese
1 egg, well beaten
3 Tbsp. milk
1 Tbsp. melted butter
1/2 tsp. salt
few grains pepper
cracker or bread crumbs (to make a stiff mixture)

Preparation

Mix ingredients together.
Pack into a loaf pan.
Cover the top with buttered crumbs.
Bake at 375\u00b0 until golden brown.
Serves 6.