Shrimp Fettucine - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. onion, chopped
3 Tbsp. flour
1 tsp. sugar
1 tsp. oregano
1/2 tsp. salt
dash of pepper
1 (16 oz.) can whole tomatoes, undrained
1 (8 oz.) can tomato sauce
1/2 lb. fresh bay shrimp
1/4 c. sliced ripe olives
4 c. hot cooked seasoned noodles
1/4 c. grated Parmesan cheese

Preparation

Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt and pepper.
Stir into onion mixture.
Add tomatoes, tomato sauce, shrimp and olives.
Cook, stirring constantly, until mixture thickens.