Crispy Fried Chicken - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. cornmeal
1/4 c. cornstarch
1 Tbsp. salt
2 tsp. paprika
1 tsp. dried oregano
1 tsp. rubbed sage
1 tsp. pepper
2 eggs
1/4 c. water
2 (3 to 4 lb.) broiler/fryer chickens, cut up
vegetable oil (for frying)

Preparation

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
In a shallow bowl, beat eggs and water.
Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated. In an electric skillet, heat 1-inch of oil to 375\u00b0.
Fry chicken, a few pieces at a time, for 3 to 5 minutes on each side or until golden and crispy.
Place in two ungreased 15 x 10 x 1-inch baking pans.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until chicken is tender and juices run clear.